Little Caesars Shift Leader

Responsibilities: - Oversee and manage the daily operations of the shift - Ensure excellent customer service and guest satisfaction - Coordinate and delegate tasks to team members - Train and develop team members on company policies and procedures - Monitor food production and quality to meet standards - Maintain cleanliness and organization of the kitchen and dining area - Handle customer inquiries, complaints, and special requests - Assist with inventory management and ordering supplies - Collaborate with other shift leaders and management to achieve goals Requirements: - Previous experience in a hotel or restaurant setting - Strong customer service skills - Knowledge of kitchen operations and food production - Leadership abilities with experience in team management - Excellent communication and interpersonal skills - Detail-oriented with strong organizational skills - Ability to work in a fast-paced environment and handle multiple tasks Note: This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
Job Type: Full-time Pay: $13.
00 - $14.
00 per hour Expected hours: 30 – 40 per week Benefits: * Employee discount * Flexible schedule * Paid training Experience level: * 1 year Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Every weekend * Monday to Friday Work Location: In person