Location:
Bedford Springs Resort
Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort.
More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property.
After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.
Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
We embody a culture of respect, gratitude and empowerment day in and day out.
If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.
Job Description:
If you want to be a part of a growing brand that has a passion for food and people, then you belong with us!
$18/hr to start with progression
The Production Cook will be responsible for following the instructions and guidelines outlined by the Chef or Lead cook for the shift.
Assist with production and prep work as needed.
Responsibilities:
ESSENTIAL FUNCTIONS:
Check daily production sheets and check with Chef or lead cook as to daily work need.
Perform work assignments to meet proper quantities within a necessary time frame.
Prepares food items according to specific standards.
Timely execution of all meal functions.
MARGINAL FUNCTIONS:
Maintain a high level of sanitation, safety and food quality
Maintain a superior level of professionalism
Knowledge of standard procedures
Knowledge of kitchens and storage areas
Must be able to communicate effectively with guests, management and staff
Must understand and comply with house policies and procedures, job description, chemical labels and other instructions
Respond to any reasonable task as assigned by supervisor or manager.
Assist in other departments as needed
Attend monthly departmental meetings
TOOLS/EQUIPMENT:
Cooking utensils and equipment
Pots and pants
Dishware, silverware, glassware
Food slicing machines
Knives
ENVIRONMENT: Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
Exposure to food and beverage hazardous cleaning chemicals.
Exposure to food items and beverages
Qualifications:
High School diploma or equivalent
Knowledge of food service required
Excellent customer service skills
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