Part-Time Meal Deliverer- Area Agency on Aging

*JOB DESCRIPTION:* The Meal Deliverer position involves planning, organizing and scheduling the daily meal delivery from the nutrition services operations for the Area Agency on Aging.
The employee in this position carries responsibility for the functions of homebound and Senior Center meal delivery; light vehicle maintenance and operation of a motor vehicle; sanitation and sanitation of delivery equipment.
The Meal deliverer position is directly responsible to the AAA Food Service Manager 1 position.
Specific job duties include the following: · Distributes all homebound and Senior Center meal deliveries in accordance with the operations of the Agency’s food service department policies & procedures from the Department of Aging Program Directive: conduct positive employee relations; monitors inventory of delivery equipment; performs food service tray line duties; reports delivery equipment repair and maintenance to lead driver; completes county motor vehicle equipment and repairs slips; follows procedures for food sanitation and safety management of the meals.
· Coordinates all meal delivery in specific area in conjunction with the Food Service Managers and Case Workers written and oral directions.
· Follows Meal Delivery operational policies and procedures for the food service department, as required.
· Reports all vehicles to lead driver for servicing and inspecting county motor vehicles.
· Transports the inventories of Senior Center supplies of food and non-food related supplies and materials.
· In consultation with the Agency’s County Courthouse attends a Defensive Driving course.
· Conducts meal temperature checks once per month of meal delivery route.
· Compiles and maintains mileage data on Agency’s county motor vehicles as required.
· Calculates part time timesheet every two weeks for Food Service manager.
· Collects all daily garbage from the County vehicles and disposes of each day.
· Collects, cleans and organizes the daily cases for meal distribution according to safety and sanitation requirements for the food service department.
Sign cleaning log each day.
· Maintenance and cleanliness of the Case room area for the Food service department.
· Operate and adhere to safe driving speed limits, wearing seatbelts, gas tank refilled ½ tank, report any vehicle damages to Food Service manager.
*ELIGIBILITY – ALL CANDIDATES MUST:* Meet the minimum experience and training requirements: _Any combination equivalent to education and experience is qualifying.
Typical qualifications would be equivalent to experience or service in an institutional food service setting.
A high school diploma and/or GED equivalent is required.
_ Job Type: Part-time Pay: $11.
97 per hour Benefits: * Dental insurance * Employee assistance program * Life insurance * Referral program * Vision insurance Schedule: * Day shift * Monday to Friday Work Location: In person